Manta Coronado

COOKING CLASSES

Details

Ages: suitable for children ages 2 to 6 years old

Days / Times: Thursdays from 4:30 pm -5:30 pm

What to Bring: A water bottle and clothes you don’t mind your child to get dirty in

Teacher : Student Ratio: 2 : 12

Price: $150 a month

February Schedule

February 5, 2026 – Welcome to the Kitchen

Theme: Safety & curiosity
Recipe: Rainbow fruit cups
Skills: Washing, sorting, scooping
Goal: Learn kitchen routines and build excitement

February 12, 2026 – Colors on My Plate

Theme: Nutrition
Recipe: Veggie & hummus rainbow plates
Skills: Matching, choosing
Goal: Encourage curiosity about fruits and vegetables

February 19, 2026 – Lunar New Year

Theme: Cultural celebration
Recipe: Sweet rice ball “tangyuan”
Skills: Rolling, shaping
Goal: Learn about sharing, family, and tradition

February 26, 2026 – Warm & Cozy Foods

Theme: Comfort
Recipe: Mini banana oatmeal cups
Skills: Measuring, mixing
Goal: Explore warmth and care through food

March Schedule

March 5, 2026 – Mix it Up

Theme: Change & creativity
Recipe: Yogurt parfaits
Skills: Layering, pouring
Goal: Experiment with textures

March 12, 2026 – Energy

Theme: Process
Recipe: No-bake mini energy balls
Skills: Scooping, rolling
Goal: Build confidence in following steps

March 19, 2026 – Lucky Little Chefs

Theme: Celebration, color & imagination
Recipe: Pot of Gold snack cups
Goal: Fine motor skills and sensory discovery

March 26, 2026 – Easter & Renewal

Theme: Fresh Starts
Recipe: Hot Cross Buns
Goal: Connect food to celebration

April Schedule

April 9 2026 – From Farm to Table

Theme: Where food comes from
Recipe: Mini veggie muffins
Skills: Stirring, filling cups
Goal: Learn about ingredients

April 16, 2026 – Piccolo Pizzaiolo

Theme: Global food
Recipe: Mini pizzas

April 23, 2026 – My Favorite Things

Theme: Choice
Recipe: Build-your-own smoothie
Skills: Choosing, pouring
Goal: Encourage autonomy

April 30, 2026 – Cooking Together

Theme: Cooperation
Recipe: Mini pancake bar
Skills: Teamwork, sharing
Goal: Practice social cooking

May Schedule

May 7, 2026 – Cinco de Mayo

Theme: Culture, tradition & teamwork
Recipe: Freshly Made Tortilla
Skills: Scooping, stirring, pressing
Goal: Cause and Effect, Cultural Awareness

May 14, 2026 – Spring in Bloom

Theme: Fresh colors, new growth, nature
Recipe: Flower Fruit Toast
Skills: Spreading, placing, patterning
Goal: Fine motor skills, exploring color and symmetry

May 21, 2026 – Picnic Party

Theme: Sharing and Community
Recipe: Mini Sandwich Triangles
Skills: Spreading, folding, cutting
Goal: Practical life skills, cooperation and responsibility

May 28, 2026 – Eid Celebration

Theme: Joy, sharing, gratitude
Recipe: Date & Banana Roll-Ups
Skills: Spreading, sprinkling, rolling
Goal: Cultural Awareness, gratitude and celebration